My 15 Eats of 2015

2015. What a ride it has been! Thanks to all of you, what began as a fortnightly hobby of cooking for friends a couple years ago is now a fully fledged, sold-out fixture on London’s Supper Club scene. As always, I’m ever so grateful for all the encouragement and support I’ve gotten along the way from family, friends, followers and Supper Club guests out there as we continue on this journey into a life in food. It’s been such a pleasure sharing the Malaysian Nyonya flavours of my Supper Club kitchen with you all.

In spite of all the cooking that’s been going down, there’s also been some truly fabulous eating over the course of the year… from old favourites in London and Penang to the Fabadas of Asturias and the Laksas of Sarawak. In keeping with the tradition of previous years, here’s my annual round up of those 15 unforgettable dishes of 2015 from around the world…

~ 2015 ~

15-Course Degustation Menu

—- Starters & Small Plates —-

Ali Nasi Lemak (@ Sri Weld Food Court – Penang)

Roti Canai ‘Kosong’ (@ Valentine Roti – KL)

Pork Satay (@ Lau Ya Keng – Kuching, Sarawak)

Buffalo Milk Gel, Carrot, Black Olive & Sorrel Granita (@ The Typing Room – London)

Chilled Pea Mousse, Iced Goat’s Milk & Sherry Cream (@ The Clove Club – London)

—- Mains —-

Char Siew (@ Char Siew Yoong – Cheras, KL)

Char Koay Teow (@ Siam Road – Penang)

Ayer Itam Laksa (@ Ayer Itam Market – Penang)

Pig’s Trotter, Cuttlefish & Coriander (@ Taberna do Mercado – London)

Pumpkin Cannelloni, Walnuts & Smoked Provola (@ Canto Corvino – London)

Pigeon en Croute (@ Casse Croute – London)

Fabada Asturianas (@ Casa Pedro Parres – Asturias)

—- Desserts —-

Gula Melaka Marquise, Meringue, Pulut ice-cream (@ Dewakan – KL)

Innis & Gunn Beer ice-cream, Berries & Malt (@ Paradise Garage – London)

Abade de Priscos (@ Taberna do Mercado – London)

—- Wines, Service & Setting @ Brawn – London —-

Ali Nasi Lemak – Sri Weld Food Court, Penang

Roti Canai – Valentine Roti, KL

Pork Satay – Lau Ya Keng, Kuching

Buffalo Milk Gel, Carrot, Olive, Sorrel Granita – Typing Room, London

Chilled Pea Mousse, Iced Goat’s Milk & Sherry Cream – The Clove Club, London

Char Siew Yoong – Cheras, KL

Siam Road Char Koay Teow – Penang

Ayer Itam Laksa – Penang

Pig’s Trotter, Cuttlefish & Coriander – Taberna do Mercado, London

Pumpkin Cannelloni – Canto Corvino, London

Pigeon en Croute – Casse Croute, London

Fabada Asturianas – Casa Pedro Parres, Asturias

Gula Melaka Marquise – Dewakan, KL

Innis & Gunn Beer ice-cream – Paradise Garage, London

Abade de Priscos – Taberna do Mercado, London

A very Happy New Year in advance to you all. Bring on 2016!

G.