This week’s lockdown recipe series is all about Nduja – Calabria’s spicy, spreadable pork salume and one of my ultimate favourite ingredients to have on standby in the fridge! Its deep savoury flavour and… Continue reading
If there’s one type of food I’ve craved this lockdown period in London more than anything else, it would be the street food of home and the rest of South East Asia. This… Continue reading
Staying on the theme of simplified lockdown recipes, this next one in the series celebrates my favourite of all the humble tinned fish – SARDINES! Nutritious, budget-friendly, meaty and packing a punch in… Continue reading
Such surreal and uncertain times we find ourselves in. With Supper Clubs and cooking gigs on hold in the coming months, I’ve found the past couple of weeks totally discombobulating – a mixture… Continue reading
