As the weather turns chillier, I find myself craving the warmth of the broths and stews from my childhood. This Nyonya Kiam Chai Boey is right at the top of the list. Literally meaning ‘leftovers’, my… Continue reading
For 2 nights only this September 8th & 9th, I will be joining forces with my dear friend & fellow Peranakan chef, Jason Ng (@FeastToTheWorld) to host a special collaboration Supper Club in E15. Expect 10… Continue reading
I’m very excited to announce that I’ll be collaborating with the folks at Banquet to host a 28-seater Supper Club at their secret studio location in SW6 (closest stations Imperial Wharf overground / Parsons… Continue reading
After a long hot day in the tropics, few desserts are more refreshing than an ice cold bowl of Bubur Cha Cha. At the core of this popular and traditional Malaysian dessert is a… Continue reading
“We were born to work together…. together we will make music.” What the cameras didn’t show was me… on the verge of passing out having just heard one of my culinary heroes imploring me… Continue reading
After months of plotting, recipe testing and serial hoarding of tableware & Nyonya Batik, the day finally came for the debut of my Malaysian Nyonya Supper Club in London. This Supper Club has… Continue reading
As much as I love eating and cooking the Nyonya food I grew up with, I must admit that the sheer number of ingredients required can sometimes be a bit off-putting. A Nyonya… Continue reading
Kiam hu kut gulai (salted fish bone curry) has got to be one of my ultimate favourite Malaysian Nyonya curries. It has been one of our family meal staples for as long as I… Continue reading
