“Breakfast of the Gods…” – Anthony Bourdain on Sarawak Laksa Laksa is one of the most popular dishes in Malaysian street food culture. You will find many versions across the country’s 13 states,… Continue reading
2015. What a ride it has been! Thanks to all of you, what began as a fortnightly hobby of cooking for friends a couple years ago is now a fully fledged, sold-out fixture… Continue reading
Despite growing up in Malaysia’s capital of KL, I never quite got round in my younger days to discovering what Sarawak and the rest of East Malaysia had to offer before moving over… Continue reading
