“We were born to work together…. together we will make music.” What the cameras didn’t show was me… on the verge of passing out having just heard one of my culinary heroes imploring me… Continue reading
This decadent, rendang-like beef curry originates from the northeastern states of Terengganu and Kelantan. Daging Kerutuk tends to be sweeter in flavour and milder in spice compared to other Malaysian curries out there. As is… Continue reading
Logrono. Capital of La Rioja. The gorgeous River Ebro running through its heart. Awash with green spaces and quaint squares aplenty. Heaving with tapas bars and restaurants. It was the perfect base for… Continue reading
Sometimes, the best restaurants are hidden in the most unexpected of places. Cue in Bonhams Restaurant in Mayfair. Tucked away inside one of London’s oldest auction houses, a stone’s throw from the bustle… Continue reading
Out of all of Europe’s capital cities I’ve visited, few have exceeded expectations quite as much as Lisbon did on our recent trip. The contrast between Lisbon’s hilly landscape, historic architecture and Rio Tejo in the… Continue reading
In London’s ever-evolving restaurant scene, the classic Brasserie is often overshadowed by wave after wave of new openings flogging that next, trend-setting hit. So it’s a breath of fresh air when a Brasserie… Continue reading
As 2016 draws to a close, it’s that time of the year again where I recount my top eats over the past 12 months. This year’s line up spans from favourites in London and South-East… Continue reading
As the weather turns chillier, I find myself craving the warmth of the broths and stews from my childhood. This Nyonya Kiam Chai Boey is right at the top of the list. Literally meaning ‘leftovers’, my… Continue reading
Effortlessly stylish, Stockholm’s elegant buildings, cobblestone streets and vast open spaces make for one of Europe’s best looking cities. Despite numerous islands and connecting bridges, the city still feels very compact and is… Continue reading
Over the years, exploring neighbourhood gems off the beaten track has been one of the greatest joys of writing this blog. And if there’s one place I find myself trekking out to time… Continue reading
For 2 nights only this September 8th & 9th, I will be joining forces with my dear friend & fellow Peranakan chef, Jason Ng (@FeastToTheWorld) to host a special collaboration Supper Club in E15. Expect 10… Continue reading
The Frescobaldi family are one of Italy’s most renowned winemaking dynasties. Originating in Tuscany, their vigneron heritage has spanned 700 years and 30 generations. Word has it that they’ve supplied their wines to… Continue reading
I’m very excited to announce that I’ll be collaborating with the folks at Banquet to host a 28-seater Supper Club at their secret studio location in SW6 (closest stations Imperial Wharf overground / Parsons… Continue reading
The restaurant scene in London’s East End has gone from strength to strength in recent years. In the 9 years I’ve been a local here, I’ve seen an increasing number of fantastic eateries… Continue reading
The terroir of the Northern Rhone Valley is one to behold. How winemakers manage to grow vines on the ultra steep banks surrounding this part of the Rhone is simply astounding. Roaming around… Continue reading
This fiery, red chicken curry hails from the southern Malaysian state of Malacca. The eponymous ‘Devil’ comes in the form of its distinct red colour and spiciness! A historic, prominent trading port in… Continue reading
** UPDATE: Warung Padang London rebranded to Japindo in Nov 2016 following the departure of their previous chef Aak Firdaus Bustaman. Japindo continues to serve Indonesian specialities at the same Bermondsey location alongside a new… Continue reading
Every now and again, a new restaurant comes along and shoots straight into my shortlist of ultimate favourite spots in London. Such is the case with London Fields’ latest modern bistro, Ellory. A joint… Continue reading
It was a bitterly cold, late December evening. And there we found ourselves – the better half and I – stuck at the end of an hour long queue which snaked from the… Continue reading
It’s nearly Chinese New Year! Which can only mean one thing… Yee Sang season is here! Also known as Yu Sheng, this colourful and vibrant raw fish and shredded vegetable salad is a… Continue reading
Out of all of Penang’s countless street food dishes, few require more skill and technique than a plate of Char Koay Teow. I love the stories and idiosyncracies behind each plate of this… Continue reading
