Recipe: Sayur Masak Lemak
Let’s face it – with the amount of dried shrimp & belachan (fermented shrimp paste) used in Nyonya & Malaysian cuisine, it doesn’t make for the most vege-friendly of cuisines out there. However,… Continue reading
Tag Archive: Malaysian recipe
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Recipe: Penang Char Koay Teow
Out of all the noodle dishes on the planet, a plate of Char Koay Teow still remains my favourite of them all. For me, the best of the best are found on the… Continue reading
Recipe: Pongteh (Nyonya fermented soya bean stew)
This hearty, delicious stew is one of Baba-Nyonya cuisine’s most iconic dishes. Originating from the Southern Nyonya stronghold of Malacca, Pongteh has been gracing the family dinner tables of generations of the Peranakan… Continue reading
Recipe: Daging Kerutuk (Malay-style Beef Curry)
This decadent, rendang-like beef curry originates from the northeastern states of Terengganu and Kelantan. Daging Kerutuk tends to be sweeter in flavour and milder in spice compared to other Malaysian curries out there. As is… Continue reading
Recipe: Kiam Chai Boey (Mustard Green and Tamarind stew)
As the weather turns chillier, I find myself craving the warmth of the broths and stews from my childhood. This Nyonya Kiam Chai Boey is right at the top of the list. Literally meaning ‘leftovers’, my… Continue reading