Press & Features

The Star Malaysia – ‘A Baba meets Bourdain

Esquire Malaysia – ‘Ready, Steady Cook

Ocadolife Magazine – ‘A Taste of Southeast Asia’

Senses of Malaysia – ‘The Food Marvel’

Malaysia Kitchen @ The BBC Good Food Show

 

What others are saying about the Supper Club!

 

“Guan’s supper club was genuinely one of the best I have been to. The food was stunning, a brilliant introduction to a cuisine I know very little about, and I loved the relaxed, intimate, atmosphere…” – The Very Hungry Londoner

 

 “Guan’s food is not only an explosion of palate-pleasing flavours but a much-craved insight into lesser known styles of Malaysian cookery, like Nyonya. His Cordon Bleu training gives his food and desserts a great deal of refinement and added edge without compromising the authentic roots of his heritage and cuisine. The kind of food I want to eat again and again. A must for real food lovers.” – Sabrina Ghayour, Chef & Award-Winning author of ‘Persiana’

 

“… unpretentious, authentic yet creative food… Every dish tonight was cooked to perfection. Guan’s cooking not only reminded me of my roots. It made me proud to be a Malaysian…” – She Lives 2 Eat

 

“… a night of fantastic food and company. I can put my hand on my heart and say that this was one of the most exciting, technically complex approaches to Nyonya food I’ve ever had” – A Certain Adventure

 

“…a taste of honest South East Asia refined by techniques from Cordon Bleu… a great Supper Club experience and the food definitely was well worth returning for” – The Girl Next Shore

 

“The best Nyonya nosh I’ve had for ages, can’t wait to return!” – The London Foodie, Supper Club Host & Food Writer

“…the food was in ample supply and tasted better than most restaurants I’ve eaten at. Guan managed to balance cooking, taking care of his guests, and socialising with everyone… one of my best dining experiences this year. It was fun, spontaneous, and a great way to meet different people” – Halal Girl About Town 

“Simply scrumptious…” – The Food Connoisseur

 

“A brilliant night… we highly recommend the experience” – Malaysia Kitchen UK

 

“This gem is a whirlwind of Chinese and Malay influence that overloads the senses…” – Eating Europe

 

“The food was super and the explanations fascinating. The informal supper club setting added greatly to the event” – Putney Travel

 

“Guan captures the complexity of Malaysian cuisine and executes it in a stylish and elegant manner…  a culinary adventure to his childhood and it truly was a delight” – My Rum and Tings

 

…the food was good and the company even better. Guan knows how to pace the serving of food. He kept us entertained with food and lively conversation… the only establishment in London where authentic Peranakan Cuisine is available” – MyFacesAndPlaces.co.uk

Advertisements