Press & Features
What others are saying about the Supper Club!
“Guan’s supper club was genuinely one of the best I have been to. The food was stunning, a brilliant introduction to a cuisine I know very little about, and I loved the relaxed, intimate, atmosphere…” – The Very Hungry Londoner
“Guan’s food is not only an explosion of palate-pleasing flavours but a much-craved insight into lesser known styles of Malaysian cookery, like Nyonya. His Cordon Bleu training gives his food and desserts a great deal of refinement and added edge without compromising the authentic roots of his heritage and cuisine. The kind of food I want to eat again and again. A must for real food lovers.” – Sabrina Ghayour, Chef & Award-Winning author of ‘Persiana’
“… a night of fantastic food and company. I can put my hand on my heart and say that this was one of the most exciting, technically complex approaches to Nyonya food I’ve ever had” – A Certain Adventure
“…the food was in ample supply and tasted better than most restaurants I’ve eaten at. Guan managed to balance cooking, taking care of his guests, and socialising with everyone… one of my best dining experiences this year. It was fun, spontaneous, and a great way to meet different people” – Halal Girl About Town
“…the food was good and the company even better. Guan knows how to pace the serving of food. He kept us entertained with food and lively conversation… the only establishment in London where authentic Peranakan Cuisine is available” – MyFacesAndPlaces.co.uk