Limapulo: the Nyonya food legacy lives on in KL
Back in the 80s and 90s whilst I was growing up in KL, Nyonya restaurants were few and far between. Unless you were lucky enough to grow up in a Nyonya household and… Continue reading
Back in the 80s and 90s whilst I was growing up in KL, Nyonya restaurants were few and far between. Unless you were lucky enough to grow up in a Nyonya household and… Continue reading
** N.B. Since writing this post, Uncle John has since moved to a new venture, LimaPulo on Jalan Doraisamy where you’ll be able to find his signature Curry Laksa and other Nyonya classics. A… Continue reading
The past couple of months of my time off in Malaysia have really flown by. It’s been amazing to have the chance to properly catch up with all my family and friends based… Continue reading
With such immense ethnic diversity, the Malaysian capital is abound with culinary gems aplenty on every street corner. Ask anyone from KL and its surrounding suburbs what their favourite eats are, and you… Continue reading
It takes some serious guts and enterprise to wave goodbye to the comforts of a stable day job and go-it-alone in starting up a new business venture. For most people (myself included), the… Continue reading
Having been away from home for some time, I’ve been wanting to check-out what the fine-dining scene in KL has become. For some years, the restaurant to beat in my eyes (until it shut… Continue reading
In spite of its overstated neon sign proclaiming its infamous Beef Ball Noodles, Ngau Kee has been operating in this tiny, unglamorous 5-foot alley way at the top of Tengkat Tong Shin for… Continue reading