Out of all of Penang’s countless street food dishes, few require more skill and technique than a plate of Char Koay Teow. I love the stories and idiosyncracies behind each plate of this… Continue reading
2015. What a ride it has been! Thanks to all of you, what began as a fortnightly hobby of cooking for friends a couple years ago is now a fully fledged, sold-out fixture… Continue reading
This spicy Sambal Prawn dish is one of my all time favourites and a signature at my Nyonya Supper Club. Those who followed The Taste UK last year will also recognise it as that all-important first audition… Continue reading
Curry Kapitan is easily my favourite Malaysian curry of them all. In my opinion, no dish better epitomizes the marriage between Chinese and Malay influences better than this Penang Nyonya icon. Richer, thicker and… Continue reading
For me, no trip back home to Malaysia is complete without a visit to the hawker food haven of Penang. This was my second time back on the island this year and the… Continue reading
With more hawker food stalls per square foot than probably any other place in the world, the island of Penang is a foodie’s dream come true. There is a kaleidoscope of different food… Continue reading
