Tag Archive: Sambal Udang

theboywhoatetheworld cooks: Nyonya Sambal prawns

This spicy Sambal Prawn dish is one of my all time favourites and a signature at my Nyonya Supper Club. Those who followed The Taste UK last year will also recognise it as that all-important first audition… Continue reading

My Malaysian Nyonya Supper Club: The Debut

After months of plotting, recipe testing and serial hoarding of tableware & Nyonya Batik, the day finally came for the debut of my Malaysian Nyonya Supper Club in London. This Supper Club has… Continue reading

One score and seven years ago…

…this boy was brought into this world. And he’s still eating it. Good friends. G&Ts + beers aplenty. A spread of my favourite Nyonya and Asian home-cooked dishes.  And a flaming Tiramisu birthday… Continue reading

Hello Motherland

I’m back in the Motherland for a much needed 2 week vacation and am looking forward to catching up with friends and family, some serious R & R, and most important of all… Continue reading