This spicy Sambal Prawn dish is one of my all time favourites and a signature at my Nyonya Supper Club. Those who followed The Taste UK last year will also recognise it as that all-important first audition… Continue reading
After months of plotting, recipe testing and serial hoarding of tableware & Nyonya Batik, the day finally came for the debut of my Malaysian Nyonya Supper Club in London. This Supper Club has… Continue reading
…this boy was brought into this world. And he’s still eating it. Good friends. G&Ts + beers aplenty. A spread of my favourite Nyonya and Asian home-cooked dishes. And a flaming Tiramisu birthday… Continue reading
