For two Saturdays only on the 11th & 18th of November 2017, I will be joining forces again with my dear friend & fellow Malaysian chef Mandy Yin (@SambalShiok) to showcase Prawn Mee and a selection of Penang-inspired… Continue reading
For a limited number of Saturdays only on July 22nd, August 5th, September 16th & 23rd I will be joining forces with my dear friend & fellow Malaysian chef Mandy Yin (@SambalShiok) to bring Nasi Kerabu… Continue reading
For 2 nights only this September 8th & 9th, I will be joining forces with my dear friend & fellow Peranakan chef, Jason Ng (@FeastToTheWorld) to host a special collaboration Supper Club in E15. Expect 10… Continue reading
I’m very excited to announce that I’ll be collaborating with the folks at Banquet to host a 28-seater Supper Club at their secret studio location in SW6 (closest stations Imperial Wharf overground / Parsons… Continue reading
After months of plotting, recipe testing and serial hoarding of tableware & Nyonya Batik, the day finally came for the debut of my Malaysian Nyonya Supper Club in London. This Supper Club has… Continue reading
Co-founder of the once much-lauded Fernandez & Leluu Supper Club, Simon Fernandez was one of the early pioneers of what is now a thriving supper club movement in London. More recently though, Simon… Continue reading
Named after Singapore’s international dial-code, plusixfive is the brainchild of Goz. Lawyer-by-day. Self-taught-chef. And founder of London’s only underground supperclub seeking to put Singaporean food firmly on the map. Many regard Goz to be… Continue reading
