For two Saturdays only on the 11th & 18th of November 2017, I will be joining forces again with my dear friend & fellow Malaysian chef Mandy Yin (@SambalShiok) to showcase Prawn Mee and a selection of Penang-inspired… Continue reading
“Breakfast of the Gods…” – Anthony Bourdain on Sarawak Laksa Laksa is one of the most popular dishes in Malaysian street food culture. You will find many versions across the country’s 13 states,… Continue reading
For a limited number of Saturdays only on July 22nd, August 5th, September 16th & 23rd I will be joining forces with my dear friend & fellow Malaysian chef Mandy Yin (@SambalShiok) to bring Nasi Kerabu… Continue reading
This fiery, red chicken curry hails from the southern Malaysian state of Malacca. The eponymous ‘Devil’ comes in the form of its distinct red colour and spiciness! A historic, prominent trading port in… Continue reading
Out of all of Penang’s countless street food dishes, few require more skill and technique than a plate of Char Koay Teow. I love the stories and idiosyncracies behind each plate of this… Continue reading
2015. What a ride it has been! Thanks to all of you, what began as a fortnightly hobby of cooking for friends a couple years ago is now a fully fledged, sold-out fixture… Continue reading
Ever since my maiden trip to Kuching earlier this year, I’ve been missing the food of the region massively – Sarawak Laksa especially! If you are looking for a Laksa that is slightly subtler compared… Continue reading
Despite growing up in Malaysia’s capital of KL, I never quite got round in my younger days to discovering what Sarawak and the rest of East Malaysia had to offer before moving over… Continue reading
For me, no trip back home to Malaysia is complete without a visit to the hawker food haven of Penang. This was my second time back on the island this year and the… Continue reading
With more hawker food stalls per square foot than probably any other place in the world, the island of Penang is a foodie’s dream come true. There is a kaleidoscope of different food… Continue reading
