My 17 eats of 2017
As 2017 winds down, it’s that time of the year again where I recount my top eats over the past 12 months. This year’s stand out dishes span from London to Lisbon… San Sebastian… Continue reading
“Breakfast of the Gods…” – Anthony Bourdain on Sarawak Laksa Laksa is one of the most popular dishes in Malaysian street food culture. You will find many versions across the country’s 13 states,… Continue reading
Chicago. Land of Obama, towering skyscrapers and the reigning World Series winning Chicago Cubs. Home to awe-inspiring architecture, world-class museums and one of America’s most dynamic food scenes. It’s rare that such a… Continue reading
Effortlessly stylish, Stockholm’s elegant buildings, cobblestone streets and vast open spaces make for one of Europe’s best looking cities. Despite numerous islands and connecting bridges, the city still feels very compact and is… Continue reading
It was a bitterly cold, late December evening. And there we found ourselves – the better half and I – stuck at the end of an hour long queue which snaked from the… Continue reading
Out of all of Penang’s countless street food dishes, few require more skill and technique than a plate of Char Koay Teow. I love the stories and idiosyncracies behind each plate of this… Continue reading
2015. What a ride it has been! Thanks to all of you, what began as a fortnightly hobby of cooking for friends a couple years ago is now a fully fledged, sold-out fixture… Continue reading
If there was one thing which really struck me as I set foot in Asturias for the first time this summer, it was just how incredibly green it was. This lush strip along… Continue reading
Despite growing up in Malaysia’s capital of KL, I never quite got round in my younger days to discovering what Sarawak and the rest of East Malaysia had to offer before moving over… Continue reading
2014. What an incredible year you have been. As far as milestone years go, you’ve definitely set the bar for future years to come. From the many Nyonya Supper Clubs & Pop Ups hosted throughout… Continue reading
Speak to anyone who has been to San Francisco and you will almost certainly find it on their shortlist of favourite cities in the world. But there’s more to the San Francisco’s charm than… Continue reading
With its prolific culinary heritage, the French capital has long had a reputation as one of the top cities in the world for gastronomy. However, I’ve found that eating well in Paris doesn’t… Continue reading
Chianti. Land of the wild boar. Truffle. Bistecca. And of course… the Chianti Classico. With its seemingly endless backdrop of emerald green hills lined with grapevines and olive groves, it has got to… Continue reading
Set in the heart of the New Forest, The Pig is a gorgeous country house hotel and restaurant that prides itself on serving up produce that comes straight from its very own grounds.… Continue reading
For me, no trip back home to Malaysia is complete without a visit to the hawker food haven of Penang. This was my second time back on the island this year and the… Continue reading