So long TwentyEleven: what a year it has been…
What a year 2011 has been. We’ve seen the full monty of extraordinary events this year… everything from revolutionary political uprisings to tumultuous riots on our doorstep… unseen before natural disasters that have crippled nations to the fall from financial grace of Europe. On a personal and more cheery note though, 2011 has truly been one heck of a year food-wise.
Here’s a round up of the best eats which 2011 had to offer…
~ 2011 ~
7-Course Degustation Menu
—- Starters —-
Potato Bread with Brown & Black pudding Butter, Crispy Bacon and Chicken Skin (@ Viajante)
‘Txitxarro‘ (@ A Fuego Negro – San Sebastian)
‘Antxoas con Papaya‘ (@ Bar Txepetxa – San Sebastian)
—- First Course —-
‘Full English Breakfast‘ (@ Pollen Street Social)
—- Second Course —-
“Sauté gourmand” of Lobster, truffled chicken quenelles, pasta (@ Alain Ducasse, The Dorchester)
—- Fish Course —-
Lobster Coralline (@ Arzak – San Sebastian)
—- Meat Course —-
Roast Squab with Beetroot and Pistachios (@ Viajante)
—- Pre-Dessert —-
‘PBJ‘ (@ Pollen Street Social)
—- Dessert —-
Baba Au Rum like in Monte Carlo (@ Alain Ducasse, The Dorchester)
—- Petit fours from the ‘Ferreteria’ (@ Arzak – San Sebastian) —-
Setting at Eleonas, Zaros, Crete
Service & Wine by Wild Honey‘s front of house team
Happy New Year to all – Here’s to an even better TwentyTwelve and thanks from the bottom of my heart for continuing to support theboywhoatetheworld!
G.
Happy New Year to you……=)
A very happy NY to you too Kay!
Pingback: 12 dishes which made my 2012 « theboywhoatetheworld
A huge thanks from me for the listing of ELEONAS as ‘best location’ as their PR and marketing Consultant in UK. The taverna view is stunning, I agree – not to mention their food. Hope you can come again. Could we set up an olive oil tasting in London sometime?
June: Yes we had a lovely time in Zaros with Manolis & team at Eleonas. Olive oil tasting in London sounds fantastic! Let me know when you are available. I’m generally free on Fridays if that works for you. Please feel free to email be offline re the details at [guanleongATgmailDOTcom]