So long TwentyEleven: what a year it has been…
What a year 2011 has been. We’ve seen the full monty of extraordinary events this year… everything from revolutionary political uprisings to tumultuous riots on our doorstep… unseen before natural disasters that have crippled nations to the fall from financial grace of Europe. On a personal and more cheery note though, 2011 has truly been one heck of a year food-wise.
Here’s a round up of the best eats which 2011 had to offer…
~ 2011 ~
7-Course Degustation Menu
—- Starters —-
—- First Course —-
—- Second Course —-
—- Fish Course —-
—- Meat Course —-
—- Pre-Dessert —-
—- Dessert —-
Setting at Eleonas, Zaros, Crete
Service & Wine by Wild Honey‘s front of house team
Happy New Year to all – Here’s to an even better TwentyTwelve and thanks from the bottom of my heart for continuing to support theboywhoatetheworld!