So long TwentyTen…

As 2010 draws to a close, I’m starting to reminisce about all the great food I’ve had all year. Here is a round up of the very best which TwentyTen had to offer…

~  2010  ~

7-Course Degustation Menu

—-  Starters —-

Scotch Eggs (Harwood Arms)

Zucca fritti (Zucca)

Crispy Saffron Arancini with Mussels, Squid, Crab and Chilli Aioli (Salt Yard)

—- First Course —-

Mackerel and Herb Tartare, with Apple, Horseradish Smoked Mackerel fillet and Cucumber (Chez Bruce)

—- Second Course —-

Quail, Sweetcorn, Onion Rings, Coriander, Lime and Parmesan (Marcus Wareing)

—- Fish Course —-

Skate roasted with beurre noisette, squid, razor-clams and shell-fish foam (Le Restaurant @ L’Hotel – Paris)

—- Meat Course —-

Roasted Saddle of Rabbit, Broad beans, White Asparagus and Pommery Mustard Sauce (L’Autre Pied)

—- Pre-Dessert —-

Mojita Granita (Marcus Wareing)

—- Dessert —-

Pink Grapefruit sorbet with Basil Sugar (Zafferano)

—- Marcus Wareing’s Petit fours —-

 

Setting at Fifteen, Watergate Bay, Cornwall

Service & Wine by Chez Bruce‘s front of house team

 

Happy New Year in advance to all and thank you for continuing to support theboywhoatetheworld. Here’s to an even better TwentyEleven!

G.

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