So long TwentyTen…
As 2010 draws to a close, I’m starting to reminisce about all the great food I’ve had all year. Here is a round up of the very best which TwentyTen had to offer…
~ 2010 ~
7-Course Degustation Menu
—- Starters —-
Crispy Saffron Arancini with Mussels, Squid, Crab and Chilli Aioli (Salt Yard)
—- First Course —-
Mackerel and Herb Tartare, with Apple, Horseradish Smoked Mackerel fillet and Cucumber (Chez Bruce)
—- Second Course —-
Quail, Sweetcorn, Onion Rings, Coriander, Lime and Parmesan (Marcus Wareing)
—- Fish Course —-
Skate roasted with beurre noisette, squid, razor-clams and shell-fish foam (Le Restaurant @ L’Hotel – Paris)
—- Meat Course —-
Roasted Saddle of Rabbit, Broad beans, White Asparagus and Pommery Mustard Sauce (L’Autre Pied)
—- Pre-Dessert —-
Mojita Granita (Marcus Wareing)
—- Dessert —-
Pink Grapefruit sorbet with Basil Sugar (Zafferano)
—- Marcus Wareing’s Petit fours —-
Setting at Fifteen, Watergate Bay, Cornwall
Service & Wine by Chez Bruce‘s front of house team
Happy New Year in advance to all and thank you for continuing to support theboywhoatetheworld. Here’s to an even better TwentyEleven!
G.