For two Saturdays only on the 11th & 18th of November 2017, I will be joining forces again with my dear friend & fellow Malaysian chef Mandy Yin (@SambalShiok) to showcase Prawn Mee and a selection of Penang-inspired kopitiam snacks. The venue will be our favourite Gin bar in town, The Oliver Conquest in Aldgate East.

Tickets are priced at £35/person + Eventbrite fee. There will be 2 seatings per evening: 1st seating 5.30pm, 2nd seating 8pm. Purchase your tickets on Eventbrite by following this link here. Due to the sharing nature of the menu, we recommend tickets are bought in multiples of 2.  It’s 28 spaces per seating so get in there quick! (** UPDATE: All sessions are now SOLD OUT! Get in touch to hear about cancellations or upcoming events).

Please note that this is not a BYOB event – drinks are not included in the ticket price. The Oliver Conquest has a wide range G&Ts, cocktails & other beverages available to purchase on the night that have been carefully selected to complement the food.

We are sorry, but it will not be possible to change the menu or cater specifically for shrimp allergies or vegetarians for this unique collaboration. For those with serious allergies, please also note that Malaysian cooking involves the use of shrimp paste, nuts & gluten. This menu is not halal. A dairy-free dessert is available upon request at least 3 days in advance. Please check the Eventbrite page for further details and ticketing T&Cs.

Hope to see you there!