Nyonya Supper Club |X| Peranakan Palace

For 2 nights only this September 8th & 9th, I will be joining forces with my dear friend & fellow Peranakan chef, Jason Ng (@FeastToTheWorldto host a special collaboration Supper Club in E15. Expect 10 courses of Nyonya & Peranakan fare, a mash-up of our most popular dishes from our respective Supper Clubs!

Both events are BYOB and start at 7pm at Jason’s home in Stratford E15. £40/person suggested minimum donation, £20/person deposit required by internet bank transfer to secure your booking (remainder payable in cash on the evening). It’s 16 spaces per session so do check the latest availability below and get in there quick if there are any remaining seats!



** We are now fully booked for these events! Do get in touch if you’d like to be added to the wait list and we will get in touch if we get any cancellations.

Book your seats by e-mailing me at guanleong@gmail.com with the subject line ‘Nyonya Supper Club X Peranakan Palace’. Please include all the following info in your booking enquiry:

  • Date you’d like to attend (Thur Sept 8th or Fri Sept 9th)
  • Number of guests in your group
  • Guests’ names & e-mail contacts
  • Any allergies/dietary requirements for you & your party
  • Mobile number (required for the lead member of the group making the booking only)

The venue is a 8 minute walk from Stratford underground station. Address details will be made available once a booking is confirmed by e-mail.




   Welcome Cocktail

Kerabu (Nyonya Herb Salad)
Pulut Panggang (Grilled & Stuffed Glutinous Rice)
Ngor Hiang (Crispy 5-spice Meat Rolls)
Assam Heh (Fried Tamarind prawns)

Ox Cheek Rendang
Skate & Pineapple Curry
Goose-fat Roasted Cauliflower with Sambal Belacan
Steamed Jasmine Rice


Horlicks & Gula Melaka Parfait, Nestum Crumble & Caramelised Banana
Traditional Nyonya Kuihs
Unfortunately, it will not be possible to cater specifically for vegetarians/pescatarians for this unique collaboration menu. For those with serious allergies, please also note that Nyonya/Peranakan cooking involves the use of shrimp paste, nuts & gluten. Do contact us prior to booking if you’d like to discuss any other menu queries or dietary concerns.
If there are any changes to your plans / unforeseen pullouts, please let us know 72 hours ahead of the event. Provided we can get the seats filled by other guests, we will be more than happy to return your deposit.

Hope to see you there!

Guan & Jason