My Malaysian Nyonya Supper Club: The Debut

After months of plotting, recipe testing and serial hoarding of tableware & Nyonya Batik, the day finally came for the debut of my Malaysian Nyonya Supper Club in London. This Supper Club has been the culmination of a longstanding dream of mine to cook up the food I fell in love with as a little boy back home and put Malaysian Nyonya food on the map in London. It was truly fantastic to see everybody from childhood friends to fellow supper club hosts sat round the table for the very first one. I’m also extremely grateful for all the support and interest that’s been shown from friends, family members, foodies & followers of this blog to date.

Here’s the highlight reel from that all important inaugural session…

Table setting for the evening

Simon & Jin sharing a chuckle…

Vinoth & Wes in coversation…

Shu from Two Hungry Girls Supper Club in da house!

‘Kuih Pie Tee’ (Top Hats)

‘Lobak’ (5-spice pork rolls)

Kerabu Chicken & Woodear lettuce boats

‘Tau Yew Bak’ (Braised Caramelised Pork Belly in Soya Sauce)

Godma’s Sambal Prawns

Pineapple Tarte Tatin

Pandan Madeleines

The A-Team! #BatikPower

Much gratitude to all guests who attended. Seeing your happy faces tucking into the food has been a dream come true and thank you for all the wonderful feedback. A special shout-out also to Jin and my partner Jo for their amazing help on the night… Maitre Ds and Sous Chefs extraordinaires you guys!

Lookout London, this is only just the beginning! New dates will be announced on the Supper Club page in the coming weeks.  If you’d like to be the first to be informed about upcoming sessions, drop me an e-mail at guanleong(At)gmail(DOT)com and I will add you to the Supper Club’s mailing list.

G.