Banquet X Nyonya Supper Club Collaboration!
I’m very excited to announce that I’ll be collaborating with the folks at Banquet to host a 28-seater Supper Club at their secret studio location in SW6 (closest stations Imperial Wharf overground / Parsons Green). The first of these sessions is coming up on Saturday 16th July, 730pm.
Expect 5 courses of Malaysian classics and Nyonya flavours, completely reimagined. Please note this is a BYOB event. £45 suggested minimum donation, £20 deposit required by internet bank transfer to secure your booking (remainder payable in cash on the evening).
** UPDATE: The 16.07.16 event is now fully booked. To be added to the waitlist, or to be the first to find out about upcoming sessions, e-mail me at firstname.lastname@example.org with the subject line ‘Banquet X Nyonya Supper Club’. Please include all the following info you your booking enquiry:
- Number of guests in your group
- Guests’ names & e-mail contacts
- Any allergies/dietary requirements for you & your party
- Mobile number (required for the lead member of the group making the booking only)
Cocktail & Canapés
Broth, Glazed Prawn, Rice Paper
BBQ Pineapple, Samphire, Crayfish, Watermelon, Woodear
Octopus, Sambal, Confit fennel, 65°C egg
Tau Yew Bak
Soy Caramel pork belly, Kaffir shoulder croquette, Mooli, Egg yolk jam, Garlic puree
Banana, Pandan madeleines, Palm Sugar jelly, Nestum crumble
Unfortunately, it will not be possible to cater specifically for vegetarians/pescatarians for this unique collaboration menu. For those with serious allergies, please also note that Malaysian cooking involves the use of shrimp paste, nuts & gluten. Do contact us prior to booking if you’d like to discuss any other menu queries or dietary concerns.
If there are any changes to your plans / unforeseen pullouts, please let us know 72 hours ahead of the event. Provided we can get the seats filled by other guests, we will be more than happy to return your deposit.
Hope to see you there!