Verdant KL
Introducing our new Private Dining & Supper Club space in Bangsar, @verdant.kl – a project that has been 5+ years in the making! Our core offering will be a modern day Tok Panjang (‘Long Table’ feast) – a celebration of the Nyonya food I have been serving over the past decade with a spotlight on whatever greens are peaking in our on-site kitchen garden and the best produce we can source. Other indigenous & regional dishes may feature too – if it is delicious, it may find its way onto the long table, Peranakan or not!
From time to time, there will be other themed events too, featuring regions close to my heart (like the Basque Country!) as well as menus in collaboration with guest chefs (both local and visiting from abroad).
A portion of proceeds from all our events will always be channeled to food-based charities to help those in need. Hosting fundraiser dinners in aid of London community centres and food charities in recent years has shown me the power of food in helping local communities and those in need. Long may this continue in KL!
Stay tuned to new date releases by following @verdant.kl, or drop us an email (guanleong(AT)gmail(DOT)com) to be added onto the newsletter for upcoming events.
UPCOMING PRIVATE DINING DATES
** Private Dining slots are fully booked for the rest of 2025. DM/email if you would like to get onto the newsletter to hear about upcoming dates later in the new year.
Email us at guanleong(AT)gmail(DOT)com to enquire.
We start off where we began our Supper Club journey in London over a decade ago with a menu of Nyonya signature dishes and family favourites (see sample menu below).
The cost will be around RM250-275/person depending on the menu, 10-dishes, BYOB (free corkage, filtered water and glassware will be provided). RM20 per diner will be donated to the World Central Kitchen to support their good work providing food relief in areas of humanitarian crisis and conflict.
For Private Dining events, we only take Whole Group Bookings only, minimum number required to proceed is 12 pax (the venue can accommodate up to a maximum of 16 pax comfortably).
A deposit of RM100 per person is required to secure your booking (i.e. RM1200 booking deposit for 12 pax Private Dining). Full info including payment details and address will be provided upon confirmation.
A minimum of 48 hours notice is required for any cancellations / booking modifications, otherwise we reserve the right to hold onto the booking deposit to cover costs incurred.
Please contact us in advance to discuss any dietary requirements for your group. For any with serious allergies, please note that cooking will involve the use of crustaceans, nuts and gluten. A pork-free menu is available on request. There may be some menu changes / dish substitutions due to product availability.
Hope to see you soon at one of the upcoming sessions!
Guan