“We were born to work together…. together we will make music.” What the cameras didn’t show was me… on the verge of passing out having just heard one of my culinary heroes imploring me… Continue reading
For two Saturdays only on the 11th & 18th of November 2017, I will be joining forces again with my dear friend & fellow Malaysian chef Mandy Yin (@SambalShiok) to showcase Prawn Mee and a selection of Penang-inspired… Continue reading
This hearty, delicious stew is one of Baba-Nyonya cuisine’s most iconic dishes. Originating from the Southern Nyonya stronghold of Malacca, Pongteh has been gracing the family dinner tables of generations of the Peranakan… Continue reading
“Breakfast of the Gods…” – Anthony Bourdain on Sarawak Laksa Laksa is one of the most popular dishes in Malaysian street food culture. You will find many versions across the country’s 13 states,… Continue reading
Chicago. Land of Obama, towering skyscrapers and the reigning World Series winning Chicago Cubs. Home to awe-inspiring architecture, world-class museums and one of America’s most dynamic food scenes. It’s rare that such a… Continue reading
For a limited number of Saturdays only on July 22nd, August 5th, September 16th & 23rd I will be joining forces with my dear friend & fellow Malaysian chef Mandy Yin (@SambalShiok) to bring Nasi Kerabu… Continue reading
This decadent, rendang-like beef curry originates from the northeastern states of Terengganu and Kelantan. Daging Kerutuk tends to be sweeter in flavour and milder in spice compared to other Malaysian curries out there. As is… Continue reading
Logrono. Capital of La Rioja. The gorgeous River Ebro running through its heart. Awash with green spaces and quaint squares aplenty. Heaving with tapas bars and restaurants. It was the perfect base for… Continue reading
** Sadly, Bonhams Restaurant has since closed! ** Sometimes, the best restaurants are hidden in the most unexpected of places. Cue in Bonhams Restaurant in Mayfair. Tucked away inside one of London’s oldest… Continue reading
Out of all of Europe’s capital cities I’ve visited, few have exceeded expectations quite as much as Lisbon did on our recent trip. The contrast between Lisbon’s hilly landscape, historic architecture and Rio Tejo in the… Continue reading
In London’s ever-evolving restaurant scene, the classic Brasserie is often overshadowed by wave after wave of new openings flogging that next, trend-setting hit. So it’s a breath of fresh air when a Brasserie… Continue reading
As 2016 draws to a close, it’s that time of the year again where I recount my top eats over the past 12 months. This year’s line up spans from favourites in London and South-East… Continue reading
As the weather turns chillier, I find myself craving the warmth of the broths and stews from my childhood. This Nyonya Kiam Chai Boey is right at the top of the list. Literally meaning ‘leftovers’, my… Continue reading
Effortlessly stylish, Stockholm’s elegant buildings, cobblestone streets and vast open spaces make for one of Europe’s best looking cities. Despite numerous islands and connecting bridges, the city still feels very compact and is… Continue reading
Over the years, exploring neighbourhood gems off the beaten track has been one of the greatest joys of writing this blog. And if there’s one place I find myself trekking out to time… Continue reading
For 2 nights only this September 8th & 9th, I will be joining forces with my dear friend & fellow Peranakan chef, Jason Ng (@FeastToTheWorld) to host a special collaboration Supper Club in E15. Expect 10… Continue reading
The Frescobaldi family are one of Italy’s most renowned winemaking dynasties. Originating in Tuscany, their vigneron heritage has spanned 700 years and 30 generations. Word has it that they’ve supplied their wines to… Continue reading
I’m very excited to announce that I’ll be collaborating with the folks at Banquet to host a 28-seater Supper Club at their secret studio location in SW6 (closest stations Imperial Wharf overground / Parsons… Continue reading
The restaurant scene in London’s East End has gone from strength to strength in recent years. In the 9 years I’ve been a local here, I’ve seen an increasing number of fantastic eateries… Continue reading
The terroir of the Northern Rhone Valley is one to behold. How winemakers manage to grow vines on the ultra steep banks surrounding this part of the Rhone is simply astounding. Roaming around… Continue reading
This fiery, red chicken curry hails from the southern Malaysian state of Malacca. The eponymous ‘Devil’ comes in the form of its distinct red colour and spiciness! A historic, prominent trading port in… Continue reading
