“We were born to work together…. together we will make music.” What the cameras didn’t show was me… on the verge of passing out having just heard one of my culinary heroes imploring me… Continue reading
Located on the 32nd floor of Western Europe’s tallest skyscraper, one thing at Oblix is for certain: the view you get is pretty damn spectacular. Prepare to be whizzed up all 32 ear-popping levels by their dedicated… Continue reading
2014. What an incredible year you have been. As far as milestone years go, you’ve definitely set the bar for future years to come. From the many Nyonya Supper Clubs & Pop Ups hosted throughout… Continue reading
Good Chinese food is hard to come by in East London. Despite living in the East End for the the past 7 years, I still haven’t found that go-to neighbourhood Chinese restaurant I can… Continue reading
Speak to anyone who has been to San Francisco and you will almost certainly find it on their shortlist of favourite cities in the world. But there’s more to the San Francisco’s charm than… Continue reading
This light, nourishing broth, bursting with anti-oxidants and vitamins is the Malaysian-Chinese mother’s miracle cure for that cold you just can’t shake off. A single bowl of this detoxifying elixir, packed full of watercress, goji… Continue reading
Ever since opening its doors in 2013, Chef Eric Chavot’s eponymous Brasserie Chavot has gone from strength to strength. The French-inspired cuisine here, which draws upon Chavot’s hometown of Arcachon and time-honoured dishes from… Continue reading
Arguably the most stunning and picturesque of England’s national parks, nowhere does the great outdoors and rural charm quite like the Lake District. The gleaming expanse of The Lakes set against Cumbria’s steeply pitched… Continue reading
I’ve said it before, and I’ll say it again – San Sebastian has got to be one of my favourite places on the planet. With Michelin stars and Pintxos bars galore, the charm of… Continue reading
Laksa is undoubtedly one of the most popular dishes in Malaysian cuisine. You will find many different versions across the country, each with their own intricacies. The ‘Assam’ version here hails from my… Continue reading
Modern British cuisine in London has undergone a significant revival in recent years. It’s out with the bland, boring and boiled. There’s now a focus on seasonality, inventiveness and finesse like never before.… Continue reading
Open in 1991 and with 2 Michelin stars under its belt ever since 1998, The Square has a track record which speaks for itself. Restaurants so often come and go in this industry. Few however have the… Continue reading
With its prolific culinary heritage, the French capital has long had a reputation as one of the top cities in the world for gastronomy. However, I’ve found that eating well in Paris doesn’t… Continue reading
Once or twice every year, I find myself on the long-haul Malaysia Airlines (MAS) flight between London and KL when I’m making the trip back home to visit the family. On the rare… Continue reading
Columbia Road is one of those bipolar places in London. On Flower Market Sundays, it’s a bee hive of activity: the street overflowing with plants. Epic shouts from vendors of “TWO FOR A… Continue reading
2013. What a crazy and rewarding year you have been. Apart from the usual restaurant chasing in London and the UK, this year saw me revisit some of my fondest cities in Europe… from a… Continue reading
After months of plotting, recipe testing and serial hoarding of tableware & Nyonya Batik, the day finally came for the debut of my Malaysian Nyonya Supper Club in London. This Supper Club has… Continue reading
** N.B. Since writing this post, Uncle John has since moved to a new venture, LimaPulo on Jalan Doraisamy where you’ll be able to find his signature Curry Laksa and other Nyonya classics. A… Continue reading
I’ve been meaning to visit The Clove Club ever since it opened its doors early this year. The only reason it has taken me this long to get round to it is the… Continue reading
Considering culinary school? Well then… this one is for you. 9 months, several cuts and a few burns later, it hasn’t been easy by any means. But what a ride it has been.… Continue reading
