“We were born to work together…. together we will make music.” What the cameras didn’t show was me… on the verge of passing out having just heard one of my culinary heroes imploring me… Continue reading
Laksa is undoubtedly one of the most popular dishes in Malaysian cuisine. You will find many different versions across the country, each with their own intricacies. The ‘Assam’ version here hails from my… Continue reading
Modern British cuisine in London has undergone a significant revival in recent years. It’s out with the bland, boring and boiled. There’s now a focus on seasonality, inventiveness and finesse like never before.… Continue reading
Open in 1991 and with 2 Michelin stars under its belt ever since 1998, The Square has a track record which speaks for itself. Restaurants so often come and go in this industry. Few however have the… Continue reading
With its prolific culinary heritage, the French capital has long had a reputation as one of the top cities in the world for gastronomy. However, I’ve found that eating well in Paris doesn’t… Continue reading
Once or twice every year, I find myself on the long-haul Malaysia Airlines (MAS) flight between London and KL when I’m making the trip back home to visit the family. On the rare… Continue reading
Columbia Road is one of those bipolar places in London. On Flower Market Sundays, it’s a bee hive of activity: the street overflowing with plants. Epic shouts from vendors of “TWO FOR A… Continue reading
2013. What a crazy and rewarding year you have been. Apart from the usual restaurant chasing in London and the UK, this year saw me revisit some of my fondest cities in Europe… from a… Continue reading
After months of plotting, recipe testing and serial hoarding of tableware & Nyonya Batik, the day finally came for the debut of my Malaysian Nyonya Supper Club in London. This Supper Club has… Continue reading
** N.B. Since writing this post, Uncle John has since moved to a new venture, LimaPulo on Jalan Doraisamy where you’ll be able to find his signature Curry Laksa and other Nyonya classics. A… Continue reading
I’ve been meaning to visit The Clove Club ever since it opened its doors early this year. The only reason it has taken me this long to get round to it is the… Continue reading
Considering culinary school? Well then… this one is for you. 9 months, several cuts and a few burns later, it hasn’t been easy by any means. But what a ride it has been.… Continue reading
Located smack in the middle of Westfield London’s first floor atrium, Tapas Revolution is the brainchild of Spanish-born Omar Allibhoy – Maze alumnus and the executive chef of El Pirata de Tapas. A… Continue reading
If there was one thing I cooked up more than anything else over these past couple of months, it would have to be good ol’ British asparagus. The asparagus season here in the… Continue reading
I’ll be honest, I’m usually very skeptical about high-end Chinese restaurants. After many a mediocre and underwhelming meal, I continue to stick by my usual budget options in Chinatown and Bayswater that have… Continue reading
Imagine having all the recipes and essential store cupboard ingredients of a Greek taverna, Italian trattoria or Japanese izakaya packaged up in a box and delivered to your doorstep each month. That’s the… Continue reading
Chianti. Land of the wild boar. Truffle. Bistecca. And of course… the Chianti Classico. With its seemingly endless backdrop of emerald green hills lined with grapevines and olive groves, it has got to… Continue reading
Co-founder of the once much-lauded Fernandez & Leluu Supper Club, Simon Fernandez was one of the early pioneers of what is now a thriving supper club movement in London. More recently though, Simon… Continue reading
Set in the heart of the New Forest, The Pig is a gorgeous country house hotel and restaurant that prides itself on serving up produce that comes straight from its very own grounds.… Continue reading
Ever since my trip to Istanbul last year, I find myself suffering from chronic Turkish food cravings. Never have I had kebabs so mouth-wateringly tasty and juicy. And the luscious Islak ‘wet’ hamburgers…… Continue reading
