“We were born to work together…. together we will make music.” What the cameras didn’t show was me… on the verge of passing out having just heard one of my culinary heroes imploring me… Continue reading
Montesanto, Naples | 40°51′N, 14°17′E | November 2009 Naples is a love it or hate it city. Don’t expect to find the usual archetypal piazzas, flower-lined verandas or quaint, world heritage sights.… Continue reading
Santorini, Greece | 36°23’N, 25°27’E | August 2009 As the days get shorter and a little colder in London, I’m finding myself looking back at the summer that’s come and gone for some… Continue reading
100 Redriff Road, Surrey Quays, SE16 7LH | 020-7252-1212 | ingested 4 times in ’09 so far If you’re looking for great Vietnamese Street food off the beaten track, this slick South-East London… Continue reading
48 St. John’s Square | http://www.themodernpantry.co.uk | ingested 19th Sept 2009 I’m not one for big breakfasts or early mornings usually (unless I’m forced to of course). Frankly, I’m not sure which hero… Continue reading
33 Woodstock Rd, Golders Green | http://www.sushischool.co.uk | Attended 20th Sept ’09 Word has it that the traditional Japanese Sushi chefs of old would have spent a total of 5 years in their… Continue reading
77, Hampstead High St | http://www.hampsteadcreperie.com | ingested Sept 20th 2009 You’re probably thinking “why the long queue?” (…even the little JackRussell seems to be patiently waiting in line for his turn). However,… Continue reading
| Borough High Street | http://www.boroughmarket.org.uk | ingested at least bi-monthly | London‘s oldest food market is a foodie’s dream, its origins dating back to the time of the Romans where she stood… Continue reading
| Strandgade 93, Copenhagen | http://www.noma.dk | ingested 8th June ’09 | There are only a small handful of restaurants in the world which are regarded as true temples of gastronomy. In debates… Continue reading
This collection of food reviews, ramblings, recipes and memoirs from other food cultures are the culmination of a long-standing ambition of mine to get into food writing and share my love for all… Continue reading
