Peanut Cookies January 26, 2012
Churrasco January 18, 2012
Bacon and Banana French Toast January 12, 2012
Lamb Shank feature January 5, 2012

So long TwentyEleven: what a year it has been…

December 31, 2011

2

Fireworks

What a year 2011 has been. We’ve seen the full monty of extraordinary events this year… everything from revolutionary political uprisings to tumultuous riots on our doorstep… unseen before natural disasters that have crippled nations to the fall from financial grace of Europe. On a personal and more cheery note though, 2011 has truly been… [Read more…]

Delima: Finally, some proper Malaysian food in the East End

December 30, 2011

6

Ikan Panggang

Having been in the East end for coming up to 5 years now, I’ve been waiting for what has seemingly been an eternity for a decent neighbourhood Malaysian restaurant to show up in the Aldgate East-Spitalfields area. I’m pleased to say though that the wait is finally over. Proper Malaysian food has arrived, thanks to Brick… [Read more…]

The Xmas Eve feast: 2011 edition

December 25, 2011

2

Cherry Coke Gammon

It was the return of the annual Christmas Eve potluck feast at my place again last night. I’m writing this post still curled up in bed on Christmas morning (well, noon actually), nursing a slightly bloated stomach (and mild hangover of course)… But after the over-indulgence of our 5 kg Goose, 3 kg Cherry Coke… [Read more…]

Posted in: Ramblings&Cravings

Hereford Road: Hearty, no-nonsense British grub at its very best

December 23, 2011

4

Roe Shoulder

Every time I’m back in Bayswater, I still get that warm and fuzzy sense of nostalgia of my Imperial College days having spent a couple years as a W2-er back in my uni days. If there’s one thing I miss most about the area, it’s the large cluster of neighbourhood restaurants in and around the… [Read more…]

Arzak: the meal of a lifetime

December 17, 2011

5

Dusted Egg Mussel

As 2011 starts to wind down to a close, it’s a time for reflection on the highs of the year food-wise. Superb meals there have been, but for me, 2011 will undoubtedly be marked and defined by one foodie experience alone: it’s the year I discovered the glory of San Sebastian and the legendary cuisine… [Read more…]

Manchester Xmas Markets: Revisited

December 12, 2011

2

Manchester Egg

The better half and I have just come back from our annual weekend pilgrimage up to Manchester for their Christmas Markets. I’ll keep this one short as this was our 3rd time round (you will find my post from last year here). As per previous years though, the goal was simple – we were looking to… [Read more…]

theboywhoatetheworld cooks: Mee Siam (Spicy Rice Vermicelli)

December 3, 2011

2

Mee Siam Recipe

As London enters deeper into the winter months and temperatures start to dip, I find myself turning to the chilli-based recipes of home for warmth. If there’s one website I regard as the holy grail of South East Asian recipes, it would have to be Rasa Malaysia. Even if you’re not planning on doing any cooking, the… [Read more…]

Posted in: Recipes

Bread Street Kitchen: Gordon Ramsay takes on the City

November 26, 2011

2

Octopus Carpaccio

Despite how much of Gordon Ramsay I’ve seen, heard and read as a result of his constantly churning PR machine of TV shows, recipe books and other media streams, it only recently occurred to me that I had never actually eaten at one of his restaurants before. With his latest Bread Street Kitchen venture rocking up… [Read more…]

My Top Berlin eats: where Doner Kebabs and Currywursts are an art form

November 20, 2011

2

Berlin Dome

I turned up in Berlin not expecting very much at all. For some reason, I had this naive preconception in my head of the German capital being some dull, over-gentrified city. Monotonous… with an almost sterile efficiency and precision about it. I had written off our chances of finding any decent food even before touching… [Read more…]

Semplice: contender for the biggest letdown of the year

November 12, 2011

0

Piedmont Rabbit - Glazed baby carrots - Artichoke sauce

I’ll keep this review short ‘n simple, as despite it’s 1 Michelin star, I found very little to like about Semplice. The one saving grace: The pastas. Top notch ingredients, simply but skillfully executed with well-balanced flavours, it’s perhaps the one and only Michelin-Star-worthy thing about the place. Home-made egg Sedanini was al dente yet light,… [Read more…]

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