Rack and Black May 19, 2013
Pig at the Pig May 2, 2013
Chicken Shish - 19 Numara Bos Cirrik II April 20, 2013
Buttermilk Fried Chicken April 7, 2013

Perkin Reveller: Chaucer himself would have revelled here

March 22, 2013

3

Devilled Whitebait

Flanked by the historic Tower of London on one side and the even more iconic Tower Bridge on the other, the Perkin Reveller seems to have all the makings of a prime riverside tourist trap. Only, it’s not. In fact, once you’ve gotten over the spectacular views and taken in the options on their seasonal, contemporary […]

theboywhoatetheworld cooks: Curry Kapitan

March 2, 2013

5

Curry Kapitan

Curry Kapitan is easily my favourite Malaysian curry of them all. In my opinion, no dish better epitomizes the marriage between Chinese and Malay influences better than this Penang Nyonya icon. Richer, thicker and drier than your usual chicken curry, I love the incredible balance of flavours from the chillies, lemongrass, galangal and turmeric. Toasted ‘belacan’ […]

Posted in: Recipes

Chez Bruce revisited: still dishing up the retro 3 course meal #LikeABoss

February 23, 2013

4

Chez Bruce - Gurnard

Some of the best things are those which have stood the test of time. And like a fine wine that gets better with time, Chez Bruce continues to age gracefully in its quaint corner in Wandsworth overlooking the public common. 18 years on since Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995, the […]

Made in Camden: as hearty as weekend brunch gets

February 10, 2013

6

Made in Camden - Baked eggs shakshuka

In my mind, there’s no better way to kick off a weekend than with a properly hearty brunch. But ever since my local Hawksmoor in Spitalfields stopped dishing up their once glorious big breakfast (weekends haven’t been the same since…), I find myself increasingly having to look outside of the neighbourhood to quell the brunch pangs. […]

One score and seven years ago…

February 2, 2013

1

Flaming Birthday Tiramisu

…this boy was brought into this world. And he’s still eating it. Good friends. G&Ts + beers aplenty. A spread of my favourite Nyonya and Asian home-cooked dishes.  And a flaming Tiramisu birthday cake courtesy of the better half. Here’s the highlight reel from a storm of a 27th birthday cookout featuring some of my fondest […]

Posted in: Recipes

10 Greek Street: the blueprint for a great neighbourhood restaurant

January 25, 2013

5

10 Greek St - Tarte Tatin with Spiced ice-cream

Fresh, seasonal ingredients. Bold, comforting flavours. An ambience that’s understated yet buzzing. And great value for money. If there was a blueprint for that neighbourhood restaurant I wish was in my neighbourhood, Soho’s 10 Greek Street would be it. The bare, stripped back interior may appear somewhat spartan to some. And yes, they’ve crammed a […]

Corner Room: my favourite corner in all of London

January 11, 2013

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- Cured sea trout with cucumber and ikura

As far as my favourite restaurants in London go, Nuno Mendes’ Corner Room has come out unquestionably on top for me for some time now. Ever since my first meal here almost a year ago now, I find myself in this corner of the splendidly refurbished Town Hall Hotel time and time again. Located in the […]

12 dishes which made my 2012

December 31, 2012

5

Coddled Egg - Dabbous, London

10 Countries. 20 different cities and towns. A heck of a lot of eating. 2012 has easily been one of the best, most memorable years since I started up this blog. And of course, after more than 5 years at the day job, I finally worked up the guts to bid farewell to GS and the […]

Klang Valley food crawl: The Sequel

December 26, 2012

0

Bismillah - Nasi Briyani Ayam Madu

The past couple of months of my time off in Malaysia have really flown by. It’s been amazing to have the chance to properly catch up with all my family and friends based here. As the Asia leg of my 3 month weekend draws to a close and I repack my bags for London and […]

theboywhoatetheworld cooks: Kerabu Chicken and Woodear Salad

December 15, 2012

1

Kerabu Chicken feature

As much as I love eating and cooking the Nyonya food I grew up with, I must admit that the sheer number of ingredients required can sometimes be a bit off-putting. A Nyonya chilli paste alone can often require up to 10 ingredients, some of which are particularly difficult to source abroad. Hence, although I’ve […]

Posted in: Recipes

The Laksa diaries: the hunt for the best bowl of Penang Laksa

December 8, 2012

5

Balik Pulau Laksa feature

For me, no trip back home to Malaysia is complete without a visit to the hawker food haven of Penang. This was my second time back on the island this year and the more I revisit, the more I’m seriously considering upping sticks some day and moving here. When I last blogged about Penang’s hawker food […]

NYC: a round up of my favourite eats in the Big Apple for under $20

November 29, 2012

7

Katz Delicatessen - Reubens Pastrami

I was recently in New York for what can only be described as an epic couple of weeks eating-wise. Every time I’m back there, I never fail to feel like a little boy in the big big city. The raw energy and continuous buzz that resonates through this concrete jungle’s skyscrapers, streets, subways and service […]

theboywhoatetheworld cooks: Kiam Hu Kut Gulai (Nyonya salted fish bone curry)

November 24, 2012

0

Kiam Hu Kut Gulai

Kiam hu kut gulai (salted fish bone curry) has got to be one of my ultimate favourite Malaysian Nyonya curries. It has been one of our family meal staples for as long as I can remember and it’s a dish I always have without fail when I’m back home visiting. The combination of the fragrant lemongrass based chilli […]

Posted in: Recipes

Pan Chai: upmarket Pan Asian cuisine at Harrods food halls

November 18, 2012

0

Nigiri Platter

Nestled in the food halls of the world renowned Harrods store in Knightsbridge, Pan Chai is the brainchild of restaurateur Eddie Lim – owner of the Mango Tree group which includes their eponymous flagship Thai restaurant in Belgravia. Launched in April of this year, the cuisine at Pan Chai is largely Japanese inspired with classics like sashimi and tempura […]

Mugaritz: not quite that meal of a lifetime

November 8, 2012

5

Marine chords of a crispy woodwind - Mugaritz, San Sebastian

Blending into the rolling green hills of the Basque country, a 30 minute drive out from the heart of San Sebastian lies Mugaritz - a restaurant that is by no means short of accolades. Voted the 3rd best restaurant in the world for 2 years running in San Pellegrino’s Top 50 list and with 2 Michelin […]

Apero: fresh, modern Mediterranean flavours in the Ampersand’s speakeasy-style cellar

October 30, 2012

0

Beetroot Risotto with Stonebass

Snugged underneath the Victorian arched cellars of the Ampersand Hotel, the newly launched Apero is a breath of fresh air for an otherwise mediocre and often overpriced South Kensington dining scene. There’s no sterile hotel restaurant feel here at all. Bare-brick walls, rustic lighting and turquoise leather upholstery evoke an underground, speakeasy feel, as does the […]