Candy Cafe
I find that few places in Chinatown do decent Asian desserts which is ironic because its exactly after the usual hyper-tasty, MSG-packed Chinese meal where one tends to need and crave dessert more… Continue reading
I find that few places in Chinatown do decent Asian desserts which is ironic because its exactly after the usual hyper-tasty, MSG-packed Chinese meal where one tends to need and crave dessert more… Continue reading
If only there was such a thing as a 4 Michelin Star restaurant… what a fitting venue it would have made for Jo and myself to mark the turn of our 4 years… Continue reading
** Unfortunately, since writing this post, Soseki has since closed down in December 2011** I received a rather sombre e-mail some weeks back from Saki, a very decent Japanese sushi bar-cum-restaurant near my… Continue reading
Craving a good ol’ British Fish & Chips, we headed up to our new local Chippy on Hanbury Street which opened earlier this year. Word has it that Poppies is run by owner… Continue reading
What a bee-ee-Ay-utiful day it was in London today. 20°C…sunny, clear blue skies… not a spot of cloud… and we’re still not even halfway through April yet. Seems the British summer has showed… Continue reading
If I had all the money in the world, I would install one of Bob Bob Ricard’s infamous gold-plated “Press for Champagne” SOS buttons smack beside my living room couch. Fine, its a… Continue reading
Having to pre-book dinner at least a week in advance for Michelin starred places can sometimes be a pain, especially if you get that sudden pang for posh nosh. However, I’ve found that… Continue reading
Few have championed British cuisine more than Fergus Henderson and his St John restaurant. Many regard his book Nose to Tail Eating: A Kind Of British Cooking as the saviour of British cuisine, steering… Continue reading
It’s taken me a long time to get round to visiting Viajante. The irony of it all is that it’s just a 10 minute bus ride from my place. It’s been open barely… Continue reading
Fusion food is often difficult to get right. There’s such a fine line between brilliant and shambolic. A little too much to the right or left and what ensues is an overcomplicated disarray… Continue reading
After more than 8 years in London, I finally got round to sorting out my driver’s licence last year (an actual official UK one that is… not the ‘made in Malaysia’ type which… Continue reading
I get the feeling that Londoners are divided into those who have been to Chez Bruce (and absolutely love it), and those who haven’t been to Chez Bruce. Of all the people I know… Continue reading
So there we were at supposedly one of Manchester’s best restaurants – 1 Michelin star with the Michael Caines seal of approval, waiting patiently by the “please wait to be seated” counter to… Continue reading
The words “Michelin-star” and “pub” don’t often get mentioned in the same breath together anywhere in the country, yet alone in London. But it’s official: The Harwood Arms is London’s first ever gastropub… Continue reading
This simple caff located directly on the hustle and bustle of Old Street itself is the only place I know in the Square Mile which does reliable Malaysian food at decent prices. Run… Continue reading
177 Queensway, London, W2 5HL | Saturday Oct 30th 2010 This neighbourhood gem at the top of Queensway is a little corner of Spain away from Spain. You will find a small selection… Continue reading
The Berkeley, Wilton Place, Knightsbridge SW1 | marcus-wareing.com | Mon Aug 30th ’10 Many were surprised to find Marcus Wareing missing from the list of elusive 3-star restaurants when Michelin released its 2010 guide… Continue reading
301 Old Street, Hoxton / 58 Kingsland Rd, Shoreditch | vietnamesekitchen.co.uk Amongst the mass of Vietnamese haunts along the Pho mile, these 2 sister restaurants are amongst the best of them. Run by… Continue reading
5 Blandford Street, Marylebone W1U | lautrepied.co.uk | Fri 18th June ’10 I often get asked what my favourite restaurant in London is, to which my default answer is : “it depends”. But,… Continue reading