Tag Archive: Molecular gastronomy

Akelare, Arzak or Berasategui: Which 3 Michelin star restaurant in San Sebastian is the one for you?

Those of you who’ve been following this blog for a while will know how much I love the town of San Sebastián in Spain’s Basque country. In the past 5 years, I’ve been… Continue reading

theboywhoatetheworld cooks: Chargrilled Asparagus with 65°C egg

If there was one thing I cooked up more than anything else over these past couple of months, it would have to be good ol’ British asparagus. The asparagus season here in the… Continue reading

Pollen Street Social

It’s been barely open a few months, but Jason Atherton’s Pollen Street Social has already become one of the most touted places to eat in the capital. Word has it that more than 5000… Continue reading