theboywhoatetheworld cooks: Bubur Cha Cha
After a long hot day in the tropics, few desserts are more refreshing than an ice cold bowl of Bubur Cha Cha. At the core of this popular and traditional Malaysian dessert is a… Continue reading
After a long hot day in the tropics, few desserts are more refreshing than an ice cold bowl of Bubur Cha Cha. At the core of this popular and traditional Malaysian dessert is a… Continue reading
Bray, as it turns out, isn’t all Michelin stars and haute cuisine. If you happen to be in the area and fancy something a little more humble than the 3-star delights at The Fat Duck… Continue reading
This spicy Sambal Prawn dish is one of my all time favourites and a signature at my Nyonya Supper Club. Those who followed The Taste UK last year will also recognise it as that all-important first audition… Continue reading
If you’ve been following this blog for a while, you will know how close Spanish food is to my heart. Whether its Tapas bar-hopping in Barcelona or a Pintxos pilgrimage to the one… Continue reading
The area in and around Victoria has historically been devoid of decent dining options. Bar a few exceptions like the ever-dependable A.Wong, there just hasn’t been much going on for the area food-wise given… Continue reading
Located on the 32nd floor of Western Europe’s tallest skyscraper, one thing at Oblix is for certain: the view you get is pretty damn spectacular. Prepare to be whizzed up all 32 ear-popping levels by their dedicated… Continue reading
2014. What an incredible year you have been. As far as milestone years go, you’ve definitely set the bar for future years to come. From the many Nyonya Supper Clubs & Pop Ups hosted throughout… Continue reading
Good Chinese food is hard to come by in East London. Despite living in the East End for the the past 7 years, I still haven’t found that go-to neighbourhood Chinese restaurant I can… Continue reading
Speak to anyone who has been to San Francisco and you will almost certainly find it on their shortlist of favourite cities in the world. But there’s more to the San Francisco’s charm than… Continue reading
This light, nourishing broth, bursting with anti-oxidants and vitamins is the Malaysian-Chinese mother’s miracle cure for that cold you just can’t shake off. A single bowl of this detoxifying elixir, packed full of watercress, goji… Continue reading
Ever since opening its doors in 2013, Chef Eric Chavot’s eponymous Brasserie Chavot has gone from strength to strength. The French-inspired cuisine here, which draws upon Chavot’s hometown of Arcachon and time-honoured dishes from… Continue reading
Arguably the most stunning and picturesque of England’s national parks, nowhere does the great outdoors and rural charm quite like the Lake District. The gleaming expanse of The Lakes set against Cumbria’s steeply pitched… Continue reading
Modern British cuisine in London has undergone a significant revival in recent years. It’s out with the bland, boring and boiled. There’s now a focus on seasonality, inventiveness and finesse like never before.… Continue reading
With its prolific culinary heritage, the French capital has long had a reputation as one of the top cities in the world for gastronomy. However, I’ve found that eating well in Paris doesn’t… Continue reading
Columbia Road is one of those bipolar places in London. On Flower Market Sundays, it’s a bee hive of activity: the street overflowing with plants. Epic shouts from vendors of “TWO FOR A… Continue reading
“We were born to work together…. together we will make music.” What the cameras didn’t show was me… on the verge of passing out having just heard one of my culinary heroes imploring me… Continue reading
** N.B. Since writing this post, Uncle John has since moved to a new venture, LimaPulo on Jalan Doraisamy where you’ll be able to find his signature Curry Laksa and other Nyonya classics. A… Continue reading
I’ve been meaning to visit The Clove Club ever since it opened its doors early this year. The only reason it has taken me this long to get round to it is the… Continue reading