Quail dish – free interpretation starter for exam

Published September 10, 2013 at 1000 × 667 in Out of the Bleu: from City boy to Cordon Bleu trained chef

My final exam free interpretation dish: Roast Quail breast and Confit legs with Endives, Hazelnut Vinaigrette, Pea Puree, Pickled Radishes & Tarragon sauce