Monthly Archive: May, 2013

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Ferdies Food Lab: eclectic flavours and a touch of the molecular at the Toynbee’s Grade II listed Banquet Hall

Co-founder of the once much-lauded Fernandez & Leluu Supper Club, Simon Fernandez was one of the early pioneers of what is now a thriving supper club movement in London. More recently though, Simon… Continue reading →

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The Pig, Brockenhurst: from kitchen garden and the surrounding New Forest straight to your plate

Set in the heart of the New Forest, The Pig is a gorgeous country house hotel and restaurant that prides itself on serving up produce that comes straight from its very own grounds.… Continue reading →