Tag Archive: Rioja

Logrono: Tapas crawling in the capital of La Rioja

Logrono. Capital of La Rioja. The gorgeous River Ebro running through its heart. Awash with green spaces and quaint squares aplenty. Heaving with tapas bars and restaurants. It was the perfect base for… Continue reading

theboywhoatetheworld cooks: Braised Pig Cheeks in Rioja, Sherry Vinegar & Olives

If you’ve been following this blog for a while, you will know how close Spanish food is to my heart. Whether its Tapas bar-hopping in Barcelona or a Pintxos pilgrimage to the one… Continue reading