Tag Archive: Peranakan Recipe

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Recipe: Pongteh (Nyonya fermented soya bean stew)

This hearty, delicious stew is one of Baba-Nyonya cuisine’s most iconic dishes. Originating from the Southern Nyonya stronghold of Malacca, Pongteh has been gracing the family dinner tables of generations of the Peranakan… Continue reading →

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theboywhoatetheworld cooks: Bubur Cha Cha

After a long hot day in the tropics, few desserts are more refreshing than an ice cold bowl of Bubur Cha Cha. At the core of this popular and traditional Malaysian dessert is a… Continue reading →