This fiery, red chicken curry hails from the southern Malaysian state of Malacca. The eponymous ‘Devil’ comes in the form of its distinct red colour and spiciness! A historic, prominent trading port in… Continue reading
After a long hot day in the tropics, few desserts are more refreshing than an ice cold bowl of Bubur Cha Cha. At the core of this popular and traditional Malaysian dessert is a… Continue reading
Curry Kapitan is easily my favourite Malaysian curry of them all. In my opinion, no dish better epitomizes the marriage between Chinese and Malay influences better than this Penang Nyonya icon. Richer, thicker and… Continue reading
As much as I love eating and cooking the Nyonya food I grew up with, I must admit that the sheer number of ingredients required can sometimes be a bit off-putting. A Nyonya… Continue reading
