Lockdown Recipe Series: 3 pastas with Nduja – Mascarpone & Lemon, Tomato Fennel Sausage & Romesco Squid

This week’s lockdown recipe series is all about Nduja – Calabria’s spicy, spreadable pork salume and one of my ultimate favourite ingredients to have on standby in the fridge! Its deep savoury flavour and… Continue reading →