Tag Archive: Kiam Hu Kut Gulai

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theboywhoatetheworld cooks: Kiam Hu Kut Gulai (Nyonya salted fish bone curry)

Kiam hu kut gulai (salted fish bone curry) has got to be one of my ultimate favourite Malaysian Nyonya curries. It has been one of our family meal staples for as long as I… Continue reading →

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Back to the Motherland

If there’s one thing that reminds me I am well and truly back in the Motherland, it’s that first breath of hot & sticky 33°C air coming out of the aiport terminal. It’s been almost… Continue reading →