Tag Archive: Bistro

Casse-Croute: a little corner of France on Bermondsey street

As much as my chef’s training at Le Cordon Bleu has made me a better cook, it seems to have left one other everlasting side effect on me: a frequent and fervent craving… Continue reading

Koffmann’s: Exquisite yet comforting Gascon style food by the old master

As far as living legends in the culinary world go, Pierre Koffmann is one of those iconic chefs who has certainly left his mark in Britain. The man already had 3 Michelin-stars under… Continue reading