Gorrotxtegi Egg with Dewlap Carpaccio | the boy who ate the world

Gorrotxtegi Egg with Dewlap Carpaccio

Published July 24, 2015 at 850 × 535 in Akelare, Arzak or Berasategui: Which 3 Michelin star restaurant in San Sebastian is the one for you?

‘Gorrotxategi’ Egg, Herb Liquid salad, Dewlap Carpaccio

One thought on “Gorrotxtegi Egg with Dewlap Carpaccio”

Chris Bannister on June 16, 2024 at 12:15 am said:

Where I come from we call that Dewlap Salad.

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