Lamb loin stuffed with aubergine and pine kernels, moussaka gateau and a saffron flavoured jus | the boy who ate the world

Lamb loin stuffed with aubergine and pine kernels, moussaka gateau and a saffron flavoured jus

Published September 4, 2012 at 500 × 715 in The Waterside Inn, Bray: Timeless perfection

One thought on “Lamb loin stuffed with aubergine and pine kernels, moussaka gateau and a saffron flavoured jus”

ミネトンカ箱 on October 4, 2013 at 3:59 am said:

靴アメリカ

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