plusixfive supperclub: care for a spot of Fish Head Curry and Milo Dinosaur?

Named after Singapore’s international dial-code, plusixfive is the brainchild of Goz. Lawyer-by-day. Self-taught-chef. And founder of London’s only underground supperclub seeking to put Singaporean food firmly on the map. Many regard Goz to be one of the pioneers of what is now a growing movement of South-East Asian supperclubs in London. He’s been churning out compilation […]