Arbutus.

63-64 Frith Street, Soho W1| arbutusrestaurant.co.uk | forgotten shortly after Oct ’09

If the mother is ever in town and you were thinking of treating her to one of London’s many 1-Michelin-starred eateries, don’t make the mistake of picking Arbutus. If the 5 months its taken me to write this review is anything to go by, it really was a quite forgettable experience altogether. Speaking of forgettable, we found ourselves playing attention-seeking 3rd graders all night long… hands stuck straight up in the air for minutes on end to get the waiting staff to notice we existed in our corner table. A full 15 minutes after we initially sat down, it finally occurred to one of the waiters, that maybe (just maybe…) it was time to take our orders. Having done my research the night before, I had already decided I wanted to start with their much-raved-about Squid and Mackeral Burger. I was not happy to say the least upon learning it had sold out (somehow, they even managed to make it seem like it was my fault for not asking earlier). I’m sorry Arbutus. If I ever walk through your doors again, I’ll make doubly sure to ask if you’ve sold out of your star dish before I take my seat.

Braised Pig’s Head, Caramelised Onion Ravioli, Potato Puree

So this what I had to settle for instead…. a not very pretty looking Braised Pigs Head (which despite being very tasty was a little on the dry side), a soggy Ravioli of Caramelised Onion (which looked like….. well… i’d rather not say) and Potato Puree (posh for rather ordinary Mash so I learnt).

Country Terrine with Fruit Chutney

Jo, who also intended on ordering the Squid and Mackeral Burger didn’t fare much better with her Terrine. There was too much terrine with too little chutney…. too much pate with not enough meaty bite…. and even inspite of the thick slice of Toast it was served with, much much too rich to be eaten as such a large slab.

Salad of Heritage Beetroot, Fresh Sheep’s Ricotta and Pine-nuts

ย 

Surprisingly, it was the simplest of our starters which was the only thing remotely close to warrant a Michelin-star mention. My mom’s rather understated Heritage Beet-Root Salad with Ricotta and Pine-nuts was as fresh as a meadow yet wonderfully complex in tastes and textures. It was the Sheep’s milk Ricotta which was the real revelation for me. Light as a cloud with a subtle milkiness, the cheese complemented the sharp, natural sweetness of the beets perfectly.

Silver Mullet with Chorizo, Root Vegetables and Sea Purslane

The hit-and-miss food continued with the main courses. The ladies both opted for the fish – a Silver Mullet served up with Root Vegetables, Chorizo and Sea Purslane. Nothing wrong with the way the Mullet was cooked at all, but I can’t say I wanted much more than the two bites Jo offered me. Rather tasteless and dense in texture, it’s just not a very nice fish to eat full-stop, lacking the wow factor of the John Dorys and Hakes I would much rather pay for. I wasn’t too keen on the Sea Purslane either. It was far too salty given its salt marsh origins and its mushy, shrub-like texture was not something I felt I wanted to swallow voluntarily.

Saddle of Rabbit, Wild Mushrooms and Cottage Pie

Thankfully, the Rabbit I ordered was much better. The pancetta-wrapped saddle was moist, tender and full of flavour. Served with a rich cottage pie on the side (baked in a cute little Le Creuset oven dish) and a generous wallop of earthy Sauteed Wild mushrooms, it was a lovely dish on the whole, but more akin to comfort food you would find in your local gastro-pub rather than mind-blowing, haute cuisine.

Chocolate Fondant and Salted Caramel Ice-Cream

If its any consolation, Arbutus do know how to make one cracking dessert. The Chocolate fondant they served up was simply outstanding. Think Ferrero-Roche on ecstacy, with a crispy praline base, topped with a solid piece of melted Valrhona dark chocolate and Salted caramel ice-cream. Its so good, its hard not to lick down every bit of the plate, the pistachio crumblings included.

Needless to say, unless its just for dessert or to gamble on the elusive Squid-and-Mackeral Burger, I won’t be coming back here anytime soon. I do hope for Arbutus’ sake it was just a bad day in the office. If not, Michelin really are getting things wrong here… there are so many other non-starred restaurants I can think of which do better at similar prices.

G.

Arbutus on Urbanspoon

Advertisements