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Confessions of a Malaysian-born, London-based foodblogger in search of the perfect meal…
Browsing All posts tagged under »Supper Club«
Ferdies Food Lab: eclectic flavours and a touch of the molecular at the Toynbee’s Grade II listed Banquet Hall
Co-founder of the once much-lauded Fernandez & Leluu Supper Club, Simon Fernandez was one of the early pioneers of what is now a thriving supper club movement in London. More recently though, Simon and his F&L supper club partner Uyen have since gone their separate ways to run their own projects. If you missed out […]
plusixfive supperclub: care for a spot of Fish Head Curry and Milo Dinosaur?
May 19, 2012
Named after Singapore’s international dial-code, plusixfive is the brainchild of Goz. Lawyer-by-day. Self-taught-chef. And founder of London’s only underground supperclub seeking to put Singaporean food firmly on the map. Many regard Goz to be one of the pioneers of what is now a growing movement of South-East Asian supperclubs in London. He’s been churning out compilation […]
BrickHouse
September 16, 2009
| 152c Brick Lane, London | http://www.thebrickhouse.co.uk | ingested 11th Sep ’09 | Amidst the buzz emanating from Shoreditch’s vibrant bars and the shouts of Banglatown’s curry salesmen promising free Cobra on the house, the Brickhouse is seeking to rejuvenate the lost art of the supper club. With entertainment ranging from magicians to cabaret stars, […]
May 19, 2013
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