Browsing All posts tagged under »spitalfields«

Upstairs at The Ten Bells: escalating Spitalfields cuisine to new heights

April 7, 2013

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As far as old boozers in Spitalfields go, they don’t come more historic or vintage East End than the Ten Bells. Perennially packed, with crowds spilling over onto the pavement overlooking the market square, this Grade II listed watering hole is as much a landmark as the market itself. It’s not just the pub that’s been drawing […]

Hawksmoor Spitalfields Bar: Cocktails with Lobster Rolls and Shortrib Nuggets anyone?

March 18, 2012

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I was bitterly disappointed to find out a few weeks back that Hawksmoor Spitalfields would no longer be serving up their glorious weekend Brunch. It seems with the launch of their new bar, something in the kitchen had to give. So, check out their brand spanking new bar last night we did. And I must […]

The Breakfast Club, Spitalfields: Pancakes.. Bacon Rolls.. and a fridge (that’s also a Bar!)

January 12, 2012

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There’s nothing like a good brunch to set the weekend straight. And when you see a statement as assuring as the one outside The Breakfast Club’s Spitalfields outpost and a whimsical, neon-red sign inside promising ‘Sex, Drugs and Bacon rolls’, you really start to believe it’s going to be a great day even before walking […]

Delima: Finally, some proper Malaysian food in the East End

December 30, 2011

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EDIT: ** Unfortunately. since writing this post, Delima have since closed their Brick Lane restaurant as of August 2012 ** Having been in the East end for coming up to 5 years now, I’ve been waiting for what has seemingly been an eternity for a decent neighbourhood Malaysian restaurant to show up in the Aldgate East-Spitalfields area. […]

Poppies of Spitalfields

May 14, 2011

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Craving a good ol’ British Fish & Chips, we headed up to our new local Chippy on Hanbury Street which opened earlier this year. Word has it that Poppies is run by owner ‘Pop’ who has been frying up fish in the East End since 1945. And everything about the venture feels straight out from […]

St John Bread and Wine

February 23, 2011

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Few have championed British cuisine more than Fergus Henderson and his St John restaurant. Many regard his book Nose to Tail Eating: A Kind Of British Cooking as the saviour of British cuisine, steering it back on course at a time when British food seemed destined for insignificance – offal, organs and other unusual off-cuts all […]

Galvin Cafe De Luxe

March 7, 2010

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35 Spital Square, E1 | www.galvinrestaurants.com | ingested Friday Mar 5th 2010 I’m finally back in London after a good 2 weeks off in Malaysia on vacation. It’s been a serious reality check returning to work after such a long break off. Apart from the usual barrage of e-mails to catch up on, it took […]