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Confessions of a Malaysian-born, London-based foodblogger in search of the perfect meal…
Browsing All posts tagged under »Spanish«
Corner Room: my favourite corner in all of London
As far as my favourite restaurants in London go, Nuno Mendes’ Corner Room has come out unquestionably on top for me for some time now. Ever since my first meal here almost a year ago now, I find myself in this corner of the splendidly refurbished Town Hall Hotel time and time again. Located in the […]
Arzak: the meal of a lifetime
December 17, 2011
As 2011 starts to wind down to a close, it’s a time for reflection on the highs of the year food-wise. Superb meals there have been, but for me, 2011 will undoubtedly be marked and defined by one foodie experience alone: it’s the year I discovered the glory of San Sebastian and the legendary cuisine […]
Eyre Brothers: Exceptional Iberian food in Shoreditch
October 30, 2011
Every once in a while, I stumble upon one of those exceptional meals… so consistent from start to finish that I’m salivating even before I tuck into the first dish and left smiling for hours on end after the meal. Whilst there are several restaurants in London which aim to deliver on good Iberian Cuisine, I’ve […]
Churreria Espanola
November 6, 2010
177 Queensway, London, W2 5HL | Saturday Oct 30th 2010 This neighbourhood gem at the top of Queensway is a little corner of Spain away from Spain. You will find a small selection of Spanish staples from Paella to home-made stews to your usual tapas on offer, all chalked up on the daily specials board. […]
Salt Yard.
June 20, 2010
54 Goodge Street, W1T London | www.saltyard.co.uk | ingested Friday 4th June ’10 Ben Tish’s unique breed of hybrid Iberian-Italian tapas is bold and inspired, drawing packs of happy diners night in, night out to this sleek and contemporary Goodge Street tapas bar. The emphasis here is on quality produce, and the star ingredient tends […]
Paella.
January 23, 2010
If there’s one thing I love more than the act of cooking itself, its a relaxed, therapeutic session of prepping great ingredients and seeing a large chopping board, choca-block full of lovelies in their full glory. I knocked together this Spanish classic for New Year’s Eve after discovering that the usually reliable La Figa (sister […]
January 11, 2013
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