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Confessions of a Malaysian-born, London-based foodblogger in search of the perfect meal…
Browsing All posts tagged under »Momofuku Octo Vinaigrette Recipe«
theboywhoatetheworld cooks: 5-spice Honey Roast Chicken with Momofuku Octo Vinaigrette
I love it when I stumble upon a recipe that I just know I will be cooking up time and time again after the first pilot run. And if there’s one oh-so-simple recipe which has gone straight to the top of the pile of such staples, it would have to be this Momofuku-style Baked Chicken wing […]
March 3, 2012
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