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Confessions of a Malaysian-born, London-based foodblogger in search of the perfect meal…
Browsing All posts tagged under »Kiam Hu Kut Gulai«
theboywhoatetheworld cooks: Kiam Hu Kut Gulai (Nyonya salted fish bone curry)
Kiam hu kut gulai (salted fish bone curry) has got to be one of my ultimate favourite Malaysian Nyonya curries. It has been one of our family meal staples for as long as I can remember and it’s a dish I always have without fail when I’m back home visiting. The combination of the fragrant lemongrass based chilli […]
Back to the Motherland
April 7, 2012
If there’s one thing that reminds me I am well and truly back in the Motherland, it’s that first breath of hot & sticky 33°C air coming out of the aiport terminal. It’s been almost 1 & a 1/2 years since the last time I was back, yet the heavy and humid KL air still has that unmistakable familiarity about it. […]
November 24, 2012
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