As 2010 draws to a close, I’m starting to reminisce about all the great food I’ve had all year. Here is a round up of the very best which TwentyTen had to offer…
~ 2010 ~
7-Course Degustation Menu
—- Starters —-
Crispy Saffron Arancini with Mussels, Squid, Crab and Chilli Aioli (Salt Yard)
—- First Course —-
Mackerel and Herb Tartare, with Apple, Horseradish Smoked Mackerel fillet and Cucumber (Chez Bruce)
—- Second Course —-
Quail, Sweetcorn, Onion Rings, Coriander, Lime and Parmesan (Marcus Wareing)
—- Fish Course —-
Skate roasted with beurre noisette, squid, razor-clams and shell-fish foam (Le Restaurant @ L’Hotel – Paris)
—- Meat Course —-
Roasted Saddle of Rabbit, Broad beans, White Asparagus and Pommery Mustard Sauce (L’Autre Pied)
—- Pre-Dessert —-
Mojita Granita (Marcus Wareing)
—- Dessert —-
Pink Grapefruit sorbet with Basil Sugar (Zafferano)
—- Marcus Wareing’s Petit fours —-
Setting at Fifteen, Watergate Bay, Cornwall
Service & Wine by Chez Bruce‘s front of house team
Happy New Year in advance to all and thank you for continuing to support theboywhoatetheworld. Here’s to an even better TwentyEleven!
G.
Posted on December 28, 2010
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